Our Clients

We’re incredibly proud to work with some fantastic clients, successfully helping them to grow their business. To find out more about how Solutions 4 Caterers have supported our clients, click on the case studies below.

Lussmans

The first Lussmanns opened as an eatery in November 2002. Building on their success they opened an in-house cafe at John Brown Citrus Publishing and in June 2004 they opened their award winning restaurant.

“The concept is absolutely fantastic. Most restaurants are full of people who have the passion for the concept but not the Health & Safety. They remove all of this so we can focus on what we do best”
(Tim Hope, Lussmanns Fish & Grill, Director) 

Pod

Created in 2005, Pod Food is the UK’s fastest growing healthy food group with over 20 outlets based across central London.

“Solutions 4 Caterers get things done efficiently and on time”
(Tim Hall, Pod, CEO)

Steak of the Art

Combining a love of food and art, Steak of the Art are steak restaurants with an Art gallery combined. With sites in Bristol, Cardiff and Southampton, you can be assured of fresh produce in a one off dining ambience.

Solutions 4 Caterers friendly, relaxed demeanour fits perfectly into our SOTA family ethos.”
(Steve Bowen, Founder)

Flat Iron

Following a six-month temporary residency in Shoreditch, 2012 saw the introduction of one of London’s trendiest ‘no reservation’ restaurants: Flat Iron.

Flat Iron's success and growth continues to flourish following their £10m investment from Piper.

steak of the art

House Cafes

House Cafes is a group of modern –all-day cafes, with a diversity of spaces and bars that evolve throughout the day; each one independent and cherished by the London communities they live in.

'Outsourcing to S4C allows us to concentrate on our customers and business rather than the back room stress. of accounting and payroll'.”
(Mike Chavla Operations, Director)