At Solutions 4 Caterers, for one flat monthly fee we provide administrative support for multi-site operators, taking care of time-consuming but important tasks to allow you to focus on offering the very best food, drink and service to your customers.
We measure our success in the growth of your company and deliver a fast return on your investment.Since 2010, our client's sales grew, on average by 42.4%, with site EBITDA growing by 56.5%.
By measuring the key KPI's and working with our clients on identified improvement opportunities, we are able to provide an excellent return on their investment in our services.
Our services are spread across four key areas:
- Continuous Profit Improvement
- Accounting
- Health & Safety
- Employment (HR)
To better support our client’s growth and ambitions, we develop a bespoke package incorporating any or all of these services as required. We guarantee that your accounts are published on time each and every week, and that our systems will ensure your staff are all legally employed and are fully up-to-date with all Health & Safety legislation.
Put simply, we do the administrative legwork outside of the bar and kitchen, to allow you to focus on being a great operator.
Whatever your business, whatever your requirements, Solutions 4 Caterers is here to help and support you. Get in touch today and together we will build a solution tailored precisely to your needs.
News Updates
Flat Iron steak out...sourcing!
I really appreciated Solutions 4 Caterers taking all the hassle associated with accounts off my plate so I could focus on the core business
BBC Radio 4 - Zero Hour Contracts
Peter Flaxman discusses zero hour contracts and their use in the catering industry with Martha Kearney on BBC Radio 4 - World at One.
Our Clients
Blacklock
www.theblacklock.comBlacklock is the award winning Chophouse group based in London founded by Gordon Ker. They serve the best grass-fed, dry-aged meat in the country for unbeatable value for money.
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Flat Iron
www.flatironsteak.co.ukFollowing a six-month temporary residency in Shoreditch, 2012 saw the introduction of one of London’s trendiest ‘no reservation’ restaurants: Flat Iron.
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Steak of the Art
www.steakoftheart.co.ukCombining a love of food and art, Steak of the Art are steak restaurants with an Art gallery combined. With sites in Bristol, Cardiff and Southampton, you can be assured of fresh produce in a one off dining ambience.
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House Cafes
www.house.cafeHouse Cafes is a group of modern –all-day cafes, with a diversity of spaces and bars that evolve throughout the day; each one independent and cherished by the London communities they live in.
Location